I’ve just finished putting together a big batch of gingerbread for the children to give to their teachers this Christmas. If you’re looking for an inexpensive, simple homemade gift then it doesn’t get much better than this!
Bake your gingerbread (I used my usual recipe) and then ice with royal icing and an assortment of festive sprinkles. This year we made snowflakes and wreaths, decorated with holly sprinkles and glimmering dust from Waitrose.
Once the icing is dry (leave overnight), you can wrap these up prettily with cellophane, ribbons and labels. I bought a large sheet of cellophane from Wilkinson’s and cut it to size, but you could buy bags.