If you only do one thing this weekend… eat figs on toast

This simple little set-up makes the easiest and tastiest breakfast, lunch or dinner. It’s a sweet/savoury joy!

Toast a slice of sourdough bread and top with:

soft goat’s cheese

a ripe fig, sliced

a few pieces of very thinly sliced red onion

a drizzle of honey

lots of salt and pepper

I love the kick you get from the red onion, but for a more gentle flavour simply leave it out.

Try it this weekend!